INGREDIENTS
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225g chopped onion
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4 tbsp olive oil
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900g frozen spring greens, thawed
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1 jalapeno pepper, seeded and diced
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½ tsp freshly ground fennel seeds
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½ tsp balsamic vinegar
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Seasoned salt (recommended: Lawry's)
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Freshly ground black pepper
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5 garlic cloves, minced
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150g chopped tomatoes