Quick smashed Greek potatoes with feta and rosemary

Name: Quick smashed Greek potatoes with feta and rosemary
Ingredients: 8-12 medium potatoes (King Edward or any potatoes suitable for roasting); 200 g | 7oz feta cheese (crumbled); 3 tbsp small capers or sliced black olives; 2 large garlic cloves (sliced); 1 red onion (sliced into very thin rounds); small rosemary sprig (torn); 1 lemon (cut into quarters); olive oil to drizzle; salt and pepper to season

"These Greek smashed potatoes are fantastic as a side dish, but can become a main meal if you add some puy lentils or tuna. The potatoes even taste great reheated the next day or you can turn leftovers into a salad. They are really an all-round winner...."

INGREDIENTS

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8-12 medium potatoes (King Edward or any potatoes suitable for roasting)

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200 g | 7oz feta cheese (crumbled)

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3 tbsp small capers or sliced black olives

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2 large garlic cloves (sliced)

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1 red onion (sliced into very thin rounds)

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small rosemary sprig (torn)

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1 lemon (cut into quarters)

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olive oil to drizzle

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salt and pepper to season

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