Quick Skillet Chicken Parmesan
"From stovetop to broiler, this cast-iron skillet method for making chicken Parmesan is lighter than the classic, but still falls solidly in the comfort food category...."
INGREDIENTS
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1 1/4 pounds chicken tenders
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1 large egg, lightly beaten
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1/2 cup panko breadcrumbs
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1/4 cup grated Parmesan cheese
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Salt and freshly ground pepper, to taste
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 (14.5-ounce) can diced fire-roasted tomatoes
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1/2 teaspoon dried oregano
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1/2 cup shredded mozzarella cheese
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2 tablespoons chopped fresh basil
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