Quick Shrimp Pad Thai

Name: Quick Shrimp Pad Thai
Ingredients: 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands; 2 tablespoons Asian fish sauce; 3 tablespoons light brown sugar; 1/4 cup fresh lime juice, plus wedges for serving; 2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly sliced; 1/4 cup plus 1 tablespoon canola oil; 3 large shallots, thinly sliced (1 cup); 3 large garlic cloves, minced; 12 ounces shelled and deveined medium shrimp; 2 large eggs, beaten; 4 scallions, thinly sliced; Roasted peanuts, chopped cilantro and bean sprouts, for serving

Quick Shrimp Pad Thai was pinched from <a href="http://www.foodandwine.com/recipes/quick-shrimp-pad-thai" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands

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2 tablespoons Asian fish sauce

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3 tablespoons light brown sugar

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1/4 cup fresh lime juice, plus wedges for serving

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2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly sliced

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1/4 cup plus 1 tablespoon canola oil

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3 large shallots, thinly sliced (1 cup)

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3 large garlic cloves, minced

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12 ounces shelled and deveined medium shrimp

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2 large eggs, beaten

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4 scallions, thinly sliced

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Roasted peanuts, chopped cilantro and bean sprouts, for serving

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