INGREDIENTS
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2 tablespoons butter or margarine
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1 medium onion, chopped
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2 (10 3/4-ounce) cans cream of potato soup, undiluted
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3 1/2 cups milk
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1/4 teaspoon ground red pepper
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1 1/2 pounds medium-size fresh shrimp, peeled*
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1 cup (4 ounces) shredded Monterey Jack cheese
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Garnish: chopped fresh parsley
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Oyster crackers (optional)
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