Quick Sherry Trifle Recipe

Name: Quick Sherry Trifle Recipe
Ingredients: 300g/10oz Madeira or sponge cake, halved and cut into thick slices; 300g/10 oz fresh strawberries, frozen are fine but defrost thoroughly; 6 tbsp sweet sherry; 500ml/ 2 cups thick custard, ready made or using custard powder; 500ml/ 2 cups double or whipping cream, softly whipped; Handful, toasted, flaked almonds

Quick Sherry Trifle Recipe was pinched from <a href="http://britishfood.about.com/od/dessert/r/trifle.htm" target="_blank">britishfood.about.com.</a>

"Trifle is the quintessential pudding that has graced British tables for centuries. This version is a quick sherry trifle and is made using ready-made custard or custard made with custard powder following the packet instructions. Jelly may not always be used but no Trifle is complete without custard...."

INGREDIENTS

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300g/10oz Madeira or sponge cake, halved and cut into thick slices

•

300g/10 oz fresh strawberries, frozen are fine but defrost thoroughly

•

6 tbsp sweet sherry

•

500ml/ 2 cups thick custard, ready made or using custard powder

•

500ml/ 2 cups double or whipping cream, softly whipped

•

Handful, toasted, flaked almonds

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