"This simple dish works great as a side to any roasted meat, but could also be served as a hearty vegetarian main...."
INGREDIENTS
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2 tbsp. olive oil
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2 clove garlic
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1 pt. small cherry or grape tomatoes
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1/2 sprig fresh rosemary
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1/4 c. dry white wine
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1 can cannellini beans
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Kosher salt
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pepper
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1/4 c. chopped fresh flat-leaf parsley