Quick-Roasting Turkey With Thyme Butter
INGREDIENTS
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6 tablespoons ( 3/4 stick) unsalted butter, at room temperature
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2 tablespoons fresh thyme leaves
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kosher salt and black pepper
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1 12-pound turkey, cut into 8 pieces, or 2 each bone-in, skin-on breasts, thighs, and drumsticks
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4 carrots, halved
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2 medium onions, quartered
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