Quick Roast Tandoori Chicken
INGREDIENTS
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1 whole chicken (, about 5-6 lbs, butterflied (see step by step photos in this easiest garlic herb roast chicken))
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Tandoori Mix:
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1 red onion
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6 cloves of garlic
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1 teaspoon of ginger powder
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1 teaspoon of cinnamon
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1 teaspoon of all spice
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2 teaspoon of garam masala spice
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1/2 teaspoon of turmeric
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2 tablespoons of paprika
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1 teaspoon of child flakes ((more or less to your taste, or omit all together))
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1/2 cup combined of fresh mint and parsley leaves
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juice of 2 limes
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1/4 cup of plain Yogurt
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1 1/2 teaspoon of salt ((more or less to taste))
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2 teaspoons of black pepper
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For roasting:
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2 tablespoon of canola oil ((or any vegetable oil))
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1 large onion sliced
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1 large lemon sliced
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Yogurt Sauce:
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1 cup of plain Yogurt
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1 garlic clove
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juice of half a lime
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1/8 teaspoon of salt
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1/2 cup of chopped mixed herbs (one herb or a mixture of herbs—I used parsley (, mint and dill)
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