INGREDIENTS
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4 1-pint wide-mouth mason jars with lids 2 lb small cucumbers, ends removed and quartered into spears 8 cloves garlic 4 handfuls fresh dill 2 tbsp coriander seeds 2 tbsp whole peppercorns 4 small chili peppers 2 tbsp sugar 3 tbsp kosher salt 1 1/3 cu