INGREDIENTS
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2 tablespoons butter
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1 (4.5-ounce) can chopped green chilies
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1 small onion, minced
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2 tablespoons all-purpose flour
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1 cup milk
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1/2 cup beer (not dark)
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1 (8-ounce) package shredded Monterey Jack cheese
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1 teaspoon ground cumin
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1/4 teaspoon salt
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Tortilla chips