Quick Pulled Pork Tostadas
"Tailor these tostadas to your family's liking by adding refried beans, guacamole or a fruity salsa, like mango. And if you don't have tostada shells on hand, make some in a pinch using corn tortillas...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 small onion, finely chopped
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2 cloves garlic, finely chopped
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2 cups (1 pint) refrigerated prepared pico de gallo
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1 to 2 tablespoons minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional
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1/2 cup chicken broth
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1 pork tenderloin (about 1 1/4 pounds), cut into 4 pieces
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Kosher salt and freshly ground black pepper
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8 tostada shells, warmed if desired
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2 cups shredded romaine lettuce
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1 cup shredded Monterey Jack cheese (about 4 ounces)
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1/2 cup Mexican crema or sour cream
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3 small radishes, thinly sliced
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Lime wedges, for serving
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