Quick Puff Pastry

Quick Puff Pastry was pinched from <a href="http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=60" target="_blank">www.cooking.com.</a>

"In the oven, moisture-rich Quick Puff Pastry inflates into crisp shells with tender interiors. Whether formed into large or small rounds or into elongated eclairs, they become perfect edible containers for confectioner's custard, whipped cream, mousse, or savory fillings...."

INGREDIENTS
4 cups all-purpose flour
1 teaspoon salt
2 cups cold butter (1 pound)
1 1/4 cups ice water
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