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www.pressurecookingtoday.com
Quick Potato Salad in the Pressure Cooker
INGREDIENTS
•
6 medium russet potatoes, peeled and cubed
•
1 1/2 cups water
•
4 large eggs
•
1/4 cup finely chopped onion
•
1 cup mayonnaise
•
1 tablespoon dill pickle juice
•
1 tablespoon mustard
•
Salt and pepper to taste
Go To Recipe
15
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