Quick Pork Goulash

Name: Quick Pork Goulash
Yield: 4
Ingredients: 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces; 1/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper; 4 teaspoons olive oil; 2 carrots, diced; 1 rib celery, diced; 1 onion, thinly sliced1 red or green bell pepper, diced; 3 tablespoons sweet paprika; 2 tablespoons tomato paste; 1 teaspoon crushed caraway seeds; 2 cloves garlic, minced; 1 cup low-sodium beef broth; 1 teaspoon red wine vinegar; 2 cups whole-wheat egg noodles; Chopped chives, for garnish

Quick Pork Goulash was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/quick-pork-goulash-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Quick Pork Goulash recipe from Food Network Kitchen..."

INGREDIENTS

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1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces

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1/4 teaspoon dried thyme

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Kosher salt and freshly ground black pepper

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4 teaspoons olive oil

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2 carrots, diced

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1 rib celery, diced

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1 onion, thinly sliced1 red or green bell pepper, diced

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3 tablespoons sweet paprika

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2 tablespoons tomato paste

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1 teaspoon crushed caraway seeds

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2 cloves garlic, minced

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1 cup low-sodium beef broth

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1 teaspoon red wine vinegar

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2 cups whole-wheat egg noodles

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Chopped chives, for garnish

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