"My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa..."
INGREDIENTS
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1 pound ground beef
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2 cans (26 ounces each) condensed tomato soup, undiluted
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6-1/2 cups water
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3-1/2 cups spaghetti sauce
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1 tablespoon Italian seasoning
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2 cups (8 ounces) shredded cheddar cheese
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Additional shredded cheddar cheese, optional