Quick Pickles - Michael Smith

Name: Quick Pickles - Michael Smith
Ingredients: 1 cup (250 mL) of cider vinegar; 1/2 cup (125 mL) of white sugar; 1 teaspoon (5 mL) of salt; 2 tablespoons (30 mL) of fennel seeds; 2 tablespoons (30 mL) of coriander seeds; 2 bay leaves; a knob of frozen ginger, an inch or so; 2 long English cucumbers, sliced as thinly as possible into rounds; 1 large red onion, thinly sliced; 2 minced jalapenos; 1 bunch of fresh dill, leaves and tender stems finely chopped

Quick Pickles - Michael Smith was pinched from <a href="http://chefmichaelsmith.com/recipe/quick-pickles/" target="_blank">chefmichaelsmith.com.</a>

INGREDIENTS

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1 cup (250 mL) of cider vinegar

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1/2 cup (125 mL) of white sugar

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1 teaspoon (5 mL) of salt

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2 tablespoons (30 mL) of fennel seeds

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2 tablespoons (30 mL) of coriander seeds

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2 bay leaves

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a knob of frozen ginger, an inch or so

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2 long English cucumbers, sliced as thinly as possible into rounds

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1 large red onion, thinly sliced

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2 minced jalapenos

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1 bunch of fresh dill, leaves and tender stems finely chopped

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