"Quick Pickled Red Onion recipe. Make them in 5 minutes and eat them 30 minutes later! Great to top tacos, burger, hot dogs, curry and more!..."
INGREDIENTS
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1 medium Red Onion
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1 cup Apple Cider Vinegar
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1 ½ teaspoon Kosher Salt
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1 tablespoon Granulated Sugar
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1 Garlic Clove
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1 teaspoon Black Peppercorns
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1 16-ounce (.5 liter) Glass Jar with lid