Quick Pickled Cranberries
INGREDIENTS
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12 ounces fresh cranberries
12 ounces fresh cranberries
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3/4 cup apple cider vinegar
¾ cup apple cider vinegar
•
1/4 cup water
¼ cup water
•
1 orange zested and juiced
1 orange zested and juiced
•
2/3 cup brown sugar
⅔ cup brown sugar
•
1 teaspoon fresh ginger minced
1 teaspoon fresh ginger minced
•
1 teaspoon cinnamon
1 teaspoon cinnamon
•
1/4 teaspoon cloves
¼ teaspoon cloves
•
1/4 teaspoon allspice
¼ teaspoon allspice
•
1/2 teaspoon salt
½ teaspoon salt
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