Quick Pepper Steak

Name: Quick Pepper Steak
Ingredients: 2 tablespoons cornstarch; 2 tablespoons brown sugar; 2 tablespoons minced fresh gingerroot; 3/4 teaspoon garlic powder; 1 can (14-1/2 ounces) beef broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon molasses; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips; 1 tablespoon canola oil; 2 large green peppers, cut into 1/2-inch strips; 1-1/2 cups sliced celery; 3 green onions, chopped; 4 teaspoons lemon juice; Hot cooked noodles, optional

"When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. —Monica Williams, Burleson, Texas..."

INGREDIENTS

•

2 tablespoons cornstarch

•

2 tablespoons brown sugar

•

2 tablespoons minced fresh gingerroot

•

3/4 teaspoon garlic powder

•

1 can (14-1/2 ounces) beef broth

•

3 tablespoons reduced-sodium soy sauce

•

1 tablespoon molasses

•

1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips

•

1 tablespoon canola oil

•

2 large green peppers, cut into 1/2-inch strips

•

1-1/2 cups sliced celery

•

3 green onions, chopped

•

4 teaspoons lemon juice

•

Hot cooked noodles, optional

Go To Recipe

review