Quick Pastrami Hash and Eggs
"When we're in a hurry, we love to have breakfast for dinner. Precooked diced potatoes — available in the refrigerated section of most supermarkets — help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach...."
INGREDIENTS
•
2 extra-virgin olive oil
•
1 precooked diced potatoes
•
1 onion
•
1 green bell pepper
•
1 paprika
•
1/4 salt
•
1 salt
•
1/4 freshly ground pepper
•
1 freshly ground pepper
•
5 deli pastrami
•
4 eggs
ADVERTISEMENT