Quick-No Fail-Pizza Dough
"Hey all...how many of you make your own pizza dough? It just tastes so much better when we make it ourselves. Store-bought is okay but often the dough remains flabby...I'm over that. My kids know..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1-1/8 teaspoon (1/8 oz) rapid-rise yeast
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1 teaspoon extra-virgin olive oil
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1/2 cup warm water (100 - 115 degrees F)
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