Quick Mushroom Barley Soup

Name: Quick Mushroom Barley Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup sliced fresh mushrooms; 1/2 cup chopped carrot; 1/3 cup chopped onion; 2 cups water; 3/4 cup quick-cooking barley; 2 tablespoons all-purpose flour; 3 cups whole milk; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Quick Mushroom Barley Soup was pinched from <a href="https://www.tasteofhome.com/recipes/quick-mushroom-barley-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I’ve been fixing it ever since. —Edie Irwin, Cornwall, New York..."

INGREDIENTS

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1 tablespoon olive oil

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1 cup sliced fresh mushrooms

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1/2 cup chopped carrot

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1/3 cup chopped onion

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2 cups water

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3/4 cup quick-cooking barley

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2 tablespoons all-purpose flour

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3 cups whole milk

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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