Quick Mexican Brown Rice

Name: Quick Mexican Brown Rice
Ingredients: 2 tablespoons canola oil; 2 cups brown rice, uncooked; 3 cups low-sodium chicken or vegetable broth; 1 1/2 cups finely chopped white or yellow onions; 2 teaspoons minced garlic; 1 can low-sodium Mexican style tomatoes (4 1/2 ounces); 1 finely chopped bell pepper (any color); salt and pepper, to taste (optional)

Quick Mexican Brown Rice was pinched from <a href="http://www.webmd.com/food-recipes/quick-mexican-brown-rice-recipe" target="_blank">www.webmd.com.</a>

INGREDIENTS

•

2 tablespoons canola oil

•

2 cups brown rice, uncooked

•

3 cups low-sodium chicken or vegetable broth

•

1 1/2 cups finely chopped white or yellow onions

•

2 teaspoons minced garlic

•

1 can low-sodium Mexican style tomatoes (4 1/2 ounces)

•

1 finely chopped bell pepper (any color)

•

salt and pepper, to taste (optional)

Go To Recipe

review