Quick Mexican Bean Soup

Name: Quick Mexican Bean Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 can (4 ounces) chopped green chilies; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons chili powder; 1/2 teaspoon onion powder; 1-1/2 cups vegetable stock; Crumbled queso fresco and additional cilantro, optional

Quick Mexican Bean Soup was pinched from <a href="https://www.tasteofhome.com/recipes/quick-mexican-bean-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It never hurts to have a few meals you can whip up in very little time, and this hearty soup is one of my busy-day favorites. Green chilies and chili powder give it some oomph. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

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1 can (16 ounces) butter beans, rinsed and drained

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1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

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1 can (4 ounces) chopped green chilies

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1 tablespoon minced fresh cilantro

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1-1/2 teaspoons chili powder

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1/2 teaspoon onion powder

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1-1/2 cups vegetable stock

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Crumbled queso fresco and additional cilantro, optional

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