Quick-Marinated Skirt Steak with Sriracha Potatoes and Spinach Recipe | Epicurious.com

Quick-Marinated Skirt Steak with Sriracha Potatoes and Spinach Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Quick-Marinated-Skirt-Steak-with-Sriracha-Potatoes-and-Spinach-51261040" target="_blank">www.epicurious.com.</a>

"Roasted potatoes are pretty delicious all by themselves. But they're even better when you douse them with spicy mayo and a shower of umami-packed bonito flakes. You've probably seen these pink, feathery-looking shavings of smoked tuna in the ethnic section of the supermarket?and they're well worth taking home for this Asian take on surf and turf. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Roasted potatoes are pretty delicious all by themselves. But they're even better when you douse them with spicy mayo and a shower of umami-packed bonito flakes. You've probably seen these pink,..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Roasted potatoes are pretty delicious all by themselves. But they're even better when you douse them with spicy mayo and a shower of umami-packed bonito flakes. You've probably seen these pink,..."); }); }..."

INGREDIENTS
1 pound small fingerling potatoes, halved lengthwise
5 tablespoons vegetable oil, such as grapeseed, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 cup plus 1 tablespoon soy sauce, divided
1/4 cup hot chile paste, such as sambal oelek
1 1/2 pounds skirt steak, cut into four equal-sized pieces
1/4 cup chicken or vegetable broth
1 1/2 pounds spinach, trimmed if needed
3 tablespoons mayonnaise
1 tablespoon Sriracha paste
Bonito flakes, for serving (optional)
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