Quick Jambalaya
INGREDIENTS
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1/4 cup olive oil
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1 pound boneless, skinless chicken breast halves
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Coarse salt and freshly ground pepper
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3 celery stalks, finely chopped
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1 medium onion, finely chopped
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1 green bell pepper, stemmed, seeded, and finely chopped
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1 pound andouille sausage, cut into 1/2-inch pieces
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2 garlic cloves, minced
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2 cups homemade or low-sodium store-bought chicken stock
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3/4 teaspoon Old Bay seasoning
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1 can (14 ounces) crushed tomatoes with juice
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1 cup long-grain rice
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