INGREDIENTS
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1 Tbsp. oil
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1/2 lb. hot Italian sausage links, sliced, quartered
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1 onion, chopped
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1 can (14 oz.) diced tomatoes, undrained
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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1 green pepper, chopped
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1/2 cup KRAFT Original Barbecue Sauce
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1 lb. frozen cooked shrimp, thawed
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2 cups instant white rice, uncooked