Quick Italian Cream Cake Recipe

Name: Quick Italian Cream Cake Recipe
Ingredients: 1 (18.5-ounce) package white cake mix with pudding; 3 large eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3 1/2-ounce) can flaked coconut; 2/3 cup chopped pecans, toasted; 3 T Rum (optional); Cream Cheese Frosting (below)

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INGREDIENTS

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1 (18.5-ounce) package white cake mix with pudding

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3 large eggs

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1 1/4 cups buttermilk

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1/4 cup vegetable oil

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1 (3 1/2-ounce) can flaked coconut

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2/3 cup chopped pecans, toasted

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3 T Rum (optional)

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Cream Cheese Frosting (below)

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