Quick Italian Cream Cake and Cream Cheese Frosting
INGREDIENTS
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For the cake:
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1 (16.25 oz) pkg white cake mix
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3 large eggs
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1 1/4 cup buttermilk
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1/4 cup vegetable oil
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1 ( 3 1/2 oz) can flaked coconut
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3 Tbsp Rum
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Cream Cheese Frosting
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For the Frosting:
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1 (8-ounce) package cream cheese, softened
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1/2 cup butter or margarine, softened
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1 (16-ounce) package powdered sugar
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2 teaspoons vanilla extract
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1 cup chopped pecans, toasted
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