"This Instant Pot Chicken Burrito Bowls recipe is a 20-minute, one-pot dinner. Mexican spices blend to cook tender, pull apart chicken with black beans, corn, and rice... in one irresistible bowl...."
INGREDIENTS
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1 pound boneless, skinless chicken thighs * (see note)
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1 (15 oz) can low sodium chicken broth
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1 (15 oz) can corn kernels, drained
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1 (15 oz) can black beans, drained and rinsed
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1 cup long-grain rice
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1 (15 oz) can diced tomatoes, drained
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1 cup shredded Mexican blend cheese