"I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Cantonese Fried Rice..."
INGREDIENTS
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4 -6 ounces snow peas
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0.5 (4 ounce) can sliced water chestnuts, cut into quarters
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1 lb chicken breast, cut into bite-sized pieces
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1/2 teaspoon salt
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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4 tablespoons hoisin sauce
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2 teaspoons sugar