Quick & Hearty Tortellini Vegetable Soup
INGREDIENTS
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2 tablespoons of olive oil
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1 onion, chopped small
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2 small carrots, chopped small
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3 stalks of celery, chopped small
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2 cloves garlic, 1 minced or finely sliced
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1 (15-ounce) can diced tomatoes (pureed)
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4 cups chicken or vegetable stock
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1 good handful of flat leaf parsley (including the stems), chopped
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1 (9-ounce) package fresh tortellini
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salt & pepper to taste
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Grated Parmesan cheese, for serving
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