Quick Giardiniera
"Making your own quick pickles is fun and easy and can take as little as a few hours from start to finish. Most quick pickles begin with a brine of vinegar, salt, sugar, and seasonings. Starting with seasoned rice vinegar eliminated the guesswork, since it is already seasoned with a balanced… read more..."
INGREDIENTS
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6 ounces cauliflower, cut into 1-inch florets
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1 celery rib, sliced 1/4 inch thick
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1 carrot, sliced 1/4 inch thick
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1 1/4 cups seasoned rice vinegar
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1/4 cup water
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2 garlic cloves, peeled and halved
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1/2 teaspoon red pepper flakes
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1/4 teaspoon black peppercorns
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1/4 teaspoon yellow mustard seeds
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