Quick Fennel Pickles
"Making your own quick pickles is fun and easy and can take as little as a few hours from start to finish. Most quick pickles begin with a brine of vinegar, salt, sugar, and seasonings. Starting with seasoned rice vinegar eliminated the guesswork, since it is already seasoned with a balanced… read more..."
INGREDIENTS
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1 fennel bulb, stalks discarded, bulb halved, cored, and cut crosswise into 1/4-inch-thick slices
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1 1/4 cups seasoned rice vinegar
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1/4 cup water
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2 (1-inch) strips orange zest
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2 garlic cloves, peeled and halved
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1/2 teaspoon fennel seeds
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1/4 teaspoon black peppercorns
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1/4 teaspoon yellow mustard seeds
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