Quick Farmer's Market Pasta
INGREDIENTS
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3 cloves fresh garlic, peeled and finely sliced
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2 pints cherry tomatoes, on the vine
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3/4 cup extra-virgin olive oil, plus more as needed
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Kosher salt and freshly ground black pepper
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1 pound penne pasta
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1 tablespoon sugar
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3/4 pound loose pork sausage
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2 to 3 small zucchini, sliced
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1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
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1/4 cup freshly grated Parmesan
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1/4 bunch fresh basil leaves
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