"Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeno!), it's hard to believe how quick it is to make...."
INGREDIENTS
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2 Tbsp. butter
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2 cups ORE-IDA Potatoes O’Brien
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3/4 cup ORE-IDA Chopped Onions
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1 small jalapeño pepper, finely chopped
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6 eggs
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1/4 tsp. pepper