"This Thai red curry quinoa dish can be made in less than 20 minutes! Vegan / Gluten-Free / Nut-Free..."
INGREDIENTS
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1 cup quinoa
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1 (400ml) can coconut milk
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¾ cup vegetable broth (or water)
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2-3 tbsp vegan red curry paste (see note)
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2 tbsp raw sugar (or brown sugar) (optional - see note)
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1 tbsp Sriracha sauce or 1 tsp crushed red chili pepper (optional - see note)
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1 tsp coconut or vegetable oil
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1 clove garlic, minced
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3 cups colorful veggies (onions, carrots, red bell pepper, broccoli, etc)
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Fresh basil and/or cilantro (coriander) (optional)