Quick & Easy Stove Top Tuna " Casserole "
INGREDIENTS
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Servings 2
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4 ounces fettuccine pasta, uncooked
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1⁄2 cup celery, sliced
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1⁄3 cup onion, chopped
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2 tablespoons butter or 2 tablespoons margarine, melted
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1⁄2 cup frozen English peas
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1 (8 ounce) package cream cheese, cubed and softened
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2⁄3 cup milk
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1⁄2 teaspoon salt
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1⁄4 teaspoon black pepper
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1 (6 1/8 ounce) can solid white tuna, drained and flaked
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1⁄2 cup parmesan cheese, grated
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1 tablespoon parsley, fresh, chopped
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