"This is a creamy and cheesy side dish that's so quick and easy to prepare. These potatoes go great with chicken, pork, ham or beef...."
INGREDIENTS
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4 C. yukon gold potatoes, thinly sliced
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2 C. Velveeta, cubed
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1 stick butter, cubed
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4 Tbs. flour
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2 tsp. kosher salt
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3 tsp. freshly ground black pepper
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2 C. Half & Half
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4 C. cheddar cheese
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