"Elegant layers of flavor combine with flaky, tender chunks of salmon, shrimp, and wilted spinach, giving this cream-based seafood chowder absolute rave reviews. Colorful, beautiful, delicious, easy, and keto! A winner all around...."
INGREDIENTS
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4 tbsp butter
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2 garlic cloves, minced
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5 oz. celery stalks, sliced
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1 cup clam juice
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1 1/2 cups heavy whipping cream
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2 tsp dried sage or dried thyme
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1/2 lemon, juice and zest
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4 oz. cream cheese
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1 lb salmon or other firm fish, pin bones removed, fillets cut into 1" pieces
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2 oz. baby spinach
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8 oz. shrimp peeled and deveined
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salt and ground black pepper
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1/2 tbsp red chili peppers
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fresh sage, optional for garnish