INGREDIENTS
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24 round buttery crackers
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1/4 cup HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Chocolate with Almond or HERSHEY'S Spreads Chocolate with Hazelnut
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1 cup HERSHEY'S Milk Chocolate Chips
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1 tablespoon shortening (do not use butter, margarine, spread or oil)
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Nonpareils or sprinkles (optional)