Quick & Easy Enchilada Sauce
"Yields: 6 servings | Serving Size: 1/3 cup | Calories: 84 | Previous Points: 1 | Points Plus: 2 | Total Fat: 3 g | Saturated Fat: 0 g | Trans Fat: 3 g | Cholesterol: 0 mg | Sodium: 561 mg | Carbohydrates: 12 g | Dietary Fiber: 3 g | Sugars: 5 g | Protein: 3 g |..."
INGREDIENTS
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2 tablespoons cornstarch, optional flour
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2 tablespoons chili powder
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1/2 teaspoon cumin
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Kosher or sea salt to taste
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1/4 teaspoon black pepper
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 1/2 cups chicken broth, (optional vegetable broth)
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1/4 cup finely chopped cilantro
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1 tablespoon canola oil
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4 cloves garlic, minced
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