Quick & Easy Crock pot Beef Stew Recipe
INGREDIENTS
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2-3 pounds of stew meat
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1 - 16 oz frozen green beans
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2-3 whole carrots, peeled and sliced
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3 russet potatoes peeled and diced
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1/2 onion, chopped
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2 bay leaves
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salt and pepper to taste
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1 14 oz can of crushed tomatoes
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2 cups water
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1/4 cup Worcestershire sauce
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