"Spanish empanadas are the perfect on-the-go meal for summer now made easier by using crescent rolls. Filled with ground beef, cheese, beans, and salsa, the flavor is unbelievable...."
INGREDIENTS
•
1/2 lb Beef Round
•
2 tsp Taco Seasoning Mix
•
1/4 cup Water
•
1 cup Mexican Cheese Blend
•
1/4 cup Frozen Corn
•
1/4 cup Black Beans
•
1 can (4.5 Oz.) Chopped Green Chiles
•
4 cans Crescent Rolls
•
1 Egg
•
3/4 cup Sour Cream
•
3/4 cup Salsa