Quick & Easy Crab Cakes

Name: Quick & Easy Crab Cakes
Yield: 6
Ingredients: 1 cup(s) boiling water; 1 pkg. (6 oz.) Stove Top® Cornbread Stuffing Mix; 3 eggs; 2 can (6 oz. each) crabmeat, drained, flaked; 1/4 cup(s) butter or margarine; 1 lemon, cut into 6 wedges

Quick & Easy Crab Cakes was pinched from <a href="http://www3.samsclub.com/meals/recipes/quick-easy-crab-cakes-recipe" target="_blank">www3.samsclub.com.</a>

INGREDIENTS

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1 cup(s) boiling water

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1 pkg. (6 oz.) Stove Top® Cornbread Stuffing Mix

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3 eggs

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2 can (6 oz. each) crabmeat, drained, flaked

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1/4 cup(s) butter or margarine

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1 lemon, cut into 6 wedges

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