Quick & easy chicken sausage jambalaya

Name: Quick & easy chicken sausage jambalaya
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 onion; 6 garlic cloves, finely chopped; 6 Tbs olive oil ((divided)); 1 can chopped tomatoes ((400 g)); 2 Tbs tomato paste; 1/2 cup corn ((fresh, frozen or canned)); 1/2 cup peas ((fresh, frozen or canned)); 3/4 cup basmati rice; 2 cups chicken broth ((more if needed)); 8 oz smoked sausage ((250 g) *); 12 oz cooked chicken thigh meat ((350 g) **); 1 1/2 Tbs smoked paprika; 1/2 tsp cayenne pepper; 1 Tbs salt, or to taste

Quick & easy chicken sausage jambalaya was pinched from <a href="http://www.viktoriastable.com/quick-easy-chicken-sausage-jambalaya/" target="_blank" rel="noopener">www.viktoriastable.com.</a>

"Quick & easy chicken sausage jambalaya - this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love...."

INGREDIENTS

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1 onion

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6 garlic cloves, finely chopped

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6 Tbs olive oil ((divided))

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1 can chopped tomatoes ((400 g))

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2 Tbs tomato paste

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1/2 cup corn ((fresh, frozen or canned))

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1/2 cup peas ((fresh, frozen or canned))

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3/4 cup basmati rice

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2 cups chicken broth ((more if needed))

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8 oz smoked sausage ((250 g) *)

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12 oz cooked chicken thigh meat ((350 g) **)

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1 1/2 Tbs smoked paprika

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1/2 tsp cayenne pepper

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1 Tbs salt, or to taste

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