INGREDIENTS
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1 pound gemelli pasta or other short cut pasta
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1 tablespoon olive oil
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2 large cloves garlic, minced
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1 (28 ounce) can san marzano whole peeled tomatoes
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1 teaspoon dried basil
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2 teaspoon dried parsley
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1 teaspoon dried oregano
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1 teaspoon crushed red pepper
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1/2 cup of marinara sauce, plus more if desired
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pinch of salt
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pinch of pepper
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1 1/2 cups shredded gouda cheese
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1 cup shredded fresh mozzarella cheese
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1/2 cup fresh grated parmesan cheese, plus more for serving
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fresh basil, for serving