Quick & Easy Chana Masala
"This curry is hearty, delicious, and ready in no time. With the addition of baby spinach, it's colorful and nutritious. Vegan & Gluten-Free...."
INGREDIENTS
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2 tbsp coconut oil or vegetable oil
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1 medium onion, chopped
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1 large clove of garlic, minced
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1 tbsp curry powder
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1 tbsp tomato paste or ketchup
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15 oz can chickpeas, drained, reserving 3 tbsp liquid
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½ lemon (about 1 tbsp), juiced
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½ tsp salt
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fresh black pepper
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crushed red pepper (optional, to taste)
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2 handfuls baby spinach
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cilantro (fresh coriander) (optional)
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