INGREDIENTS
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2 pounds pickling cucumbers
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6 garlic cloves
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3 fresh dill weed sprigs
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1 tbsp. dill seeds
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1 tbsp. peppercorns
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1 tbsp. coriander seeds
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6 allspice berries
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1 tbsp. mustard seeds
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3 dried or fresh chile peppers
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3 bay leaves
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1 1/2 cups white vinegar
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1 cup water
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2 tbsp. pickling salt
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3 (500 ml) mason jars